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Blockage or failure of the pump is the most common failure of dishwashers. In second place is the lack of hot water due to this sedimentation of scale on their heating elements or breakdown. Looking pretty simple (“machine is not draining water”, “water is not heating”) breakage may be due to a serious cause, so for solution of  this problem it is better to address to customer technical service, which carries out repair of washing machines in Baku. Technical Service Specialists eliminates any problem of dishwasher - and you'll fully enjoy a light and fancy washing of dishes with the help of technology.

Independent repair only will worsen the situation.

Unexpected breakage of dishwasher – is enough annoying thing, but you should not knock on it with fist, trying to bring it into operation, or use a neighbors’ help who boasts of his talent, and “fixing anything” as repairman.

Using these options impact on faulty machine, you will only increase the cost of service, because the dishwasher - it is a complex household appliance, therefore the repair of washing machines can be trusted only to professionals. Our service engineers and technical service will help you to repair the unit without disconnecting from the communication, and thus save the money you would have spent on re-connection.

Repair at home

Owners of wide range of home appliances can always rely on our staff, performing repair of dishwashers. Our craftsmen can manage a replacement of pump for one thousand eight hundred rubles, other repairs is estimated depending on the situation. We are always in touch - call us!

An article about the dishwasher

1.What does it do with dishes exactly?

Most probably, washing in a dishwasher is a watering of dish in streams of very hot (up to 70° C) water with soap. Usually wash cycle includes at least rinse with cold water, wash with hot soapy water and hot rinsing and following drying. The outcome of the dishwasher - washed and dried dishes. The last is a big plus especially for cleaning glass and crystal, which in the normal situation for the light and the absence of traces of water should be long and tedious rubbing with a towel. This way is even harmful – there remain tiny hairs that we then safely absorb. : (With washing machine it does not makes threat to us)

Work Hours - 40 - 90 minutes, depending on the model and the selected cycle.

2. What does not it wash out?

It will wash out everything but it is not the warranty of fully clean dishes.  That is burnt pots and pans can be removed from the dishwasher not too clean. But here we have some proviso.

Firstly if you pre-soak so much dirty dishes (for this have a special mode – look down) it can help in most cases, if you have a frying pan of some copy, you can just leave not fully swept dishes for additional time. Dishwasher cannot scrape off, of course, in any case cannot do anything, but on the other hand can steam off.

I never met afrying pan,which would be needed more than three times. Overall, then, washing of dishes in the dishwasher, depends on three main factors: the quality of soap, water pressure (the force with which the jet shit the dish) and the time dishes will be in a hot, humid atmosphere inside of machine.

3. Whatshould notbe washed in thedishwasheror should be washedwith specialprecautions?

  • Thin glass.All known manufacturers of dishwashers offer a special regime for the glass.This mode uses average temperature(45-55° C).However, it seems, in our homesthere is no such thin glass, which is estimated by manufacturers of dishwashers, because many people (including us) use to wash wine glasses and goblets exactly the same program as for pots - without any bad consequences.
  • Cookware coated with a thin upper figure (like golden rings) may wear out sooner than if you washed the dishes by hand.
  • Wooden ware.Generally it is not recommended to wash wooden items in the dishwasher. As for the handles forknives and forks - this is true, because their varnish will be removed (or whatever they'recovered) and they cancrack. But the hard boards in the dish was her perfectly laundered, without being cracked. When you wash the board with your hands, you occasionally have to scrape with a knife or sand paper to clean up the old mud soaked wood, but if you use a dishwasher, you do not have to do this your board will be perfectly clean.
  • Some kinds of plastics. Bad plastic may crack or explode just from the heat.
  • Gold plated and silver plated ware. Gilding will be removed quite quickly.
  • Knives, they say knives from washing in the dishwasher may become dull.  It is not beverified.
  • Anodized cooking ware is getting dark.

At first view, this list may frighten, but in practice I have, for example, don’t put in the dishwasher only one plastic bowl and a can opener with wooden handle. But everything else is cleaned without any problems.

4. For how many people I need a dishwasher?

Depends on money and area of the house. The more capacious one - more rarely will be loaded. Standard versions of dishwashers – are for 4, 8 and 12 persons. The first - the size of a large microwave oven, the second – like a narrow washing machine (45 cm in width), the third - the same, but 60 cm wide. So for a family of 2-3 people dishwasher at 12 persons - not a luxury, it is loaded on average once a day. Also, apparently, only in machines for 12 people is the modehalf-load. Dishwasher for 4 people in general is only good for a bachelor (single man), who does not cook at home, but only drinks tea/beer with sandwiches. Because not all kind of pots get into it, if get into then there is almost no place for dishes.

5. Consumables: what, how much and why.

For dishwashers it is needed 3 types of consumables: soap, salt and rinsing liquid.

Soap is liquid, powder and tablet. Tablets are least convenient, as measured with a portion in advance. Don’t buy a powder in a carton, but in a plastic "jar" with a screw cap - in most cases to cover this "integrated" measuring cup. It is convenient. Why do I needsoap? Probably you know it. Soap must be filled before each wash. In practice 1 kg washing powder is enough for 60 - 120 washes, depending on how much to pour. The quality of washing depends on the quality of soap as mentioned above? Do not attempt to use a common dishwasher detergent for dishes - nothing goodwill come of it.

Rinsing liquid – is a liquid that is added to water to gargletoon the dishes, so after drying there was no trace of water, in addition enables better wash (don’t ask how – I don’t know, Empirism proves).  Rinsing liquidis poured once for 2-3 (about 15 times) times of washing.

Salt - crystals, which are needed tomitigate the water. More precisely, the water for mitigation is passed through the ion - exchange filter, and the salt used for its regeneration. It is dropped one time for a long. How much salt is consumed, depends on the hardness of your water, you will specify it with the special regulator.

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6. What are the extra modes and special features and how they work?

A specific set of modes, of course, depends on the model of a dishwasher, but that's what, for example, are:

  • Special mode for cleaning glass and "sensitive products" (as in the instructions said). There are almost all models, need rarely, if needed at all.
  • Intensified washing regime - for heavily soiled dishes. Too often occurs, periodically is needed.
  • Half load mode. Of two available bins is loaded only one with a corresponding to saving of water, soap and electricity, but, alas, no time. Occurs, as has been said, only in 12-person machines.
  • Accelerated mode. While you eat, the machine is switched on for heating water, after eatingdishesput intoand washed with hot water, which results of course quickly.
  • A coldrinse(it isthe same -soak). Dishesrinsedin cold waterwithout soap.Equivalent tosoakdishesin the sink(dishwasher dooris closedtightly, andif, after breakfast, yourinsedthe dishes, after dinner,it is still wet. It is usefulfor a small family, which owns a largedishwasher.
  • Hot rinsing and drying. Also without soap, is "for prevention" (rinse unused dishes for some time) and to warm plates before serving meal (as in a restaurant). Rarely used.
  • Economy mode. Same as for normal cleaning, but without the final drying - energy savings up to 20%. We don’t save much so we don’t use it very often.